Guinea Corn – white (100kg)

25,000.00

Guinea Corn also known as Sorghum is a nutrient-rich grain that is often ground into flour to make bread, porridge, pap, and native dishes.Guinea Corn is a nutritional energy inducer because it contains cellulose and protein as well as nutritional fats, oils, and carbohydrate, making it a complete food for both human and livestock.

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