Locust Beans


Locust bean, commonly referred to as iru by Yorubas, ‘ogiri’ by the igbos, ‘dawa dawa’ by hausas, and Okpehe by the idoma’s is a local seasoning or condiment used in soups and stews. A very popular soup ingredient, globally, it is referred to as locus beans with the botanical name as Parkia biglobosa

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